Negative Confounding in the Evaluation of Toxicity: The Case of Methylmercury in Fish and Seafood

Author: Choi Anna   Cordier Sylvaine   Weihe Pal   Grandjean Philippe  

Publisher: Informa Healthcare

ISSN: 1040-8444

Source: Critical Reviews in Toxicology, Vol.38, Iss.10, 2008-11, pp. : 877-893

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