Sodium Alginate Oligosaccharides Attenuate Hypertension in Spontaneously Hypertensive Rats Fed a Low-Salt Diet

Author： Ueno Mai   Tamura Yuki   Toda Natsuko   Yoshinaga Mariko   Terakado Shouko   Otsuka Kie   Numabe Atsushi   Kawabata Yukari   Murota Itsuki   Sato Nobuyuki   Uehara Yoshio  

Publisher： Informa Healthcare

ISSN： 1064-1963

Source： Clinical and Experimental Hypertension, Vol.34, Iss.5, 2012-08, pp. : 305-310

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