Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy

Author: Aruoma Okezie  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.30, Iss.6, 1999-01, pp. : 419-427

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content