Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation

Author: Harper Angela   Kerr David   Gescher Andreas   Chipman J. Kevin  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.31, Iss.2, 1999-01, pp. : 149-160

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content