Free Radicals in Wheat Flour Change During Storage in Air and are Influenced by the Presence of Ozone During the Growing Season

Author： Reichenauer T.G. Goodman B.A.

Publisher： Informa Healthcare

ISSN： 1071-5762

Source： Free Radical Research, Vol.37, Iss.5, 2003-01, pp. : 523-528

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