Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy

Author: Shoji Hiromichi   Franke Corinna   Campoy Christina   Rivero Monstserrat   Demmelmair Hans   Koletzko Berthold  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.40, Iss.4, 2006-04, pp. : 379-384

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