Tyrosyl radicals in iron enzymes: Structural information from high-field EPR on frozen solutions and single crystals

By Lendzian F.   Galander M.   Hogbom M.   Nordlund P.   Jung C.   Schunemann V.   Barra A.-L.  

Journal of Inorganic Biochemistry, Vol. 96, Iss. 1, 2003-07 ,pp. : 64-64

Elsevier

Access to resources Recommend Favorite

Formation of superoxide anion and carbon-centered radicals by photosystem II under high light and heat stress—EPR spin-trapping study

By Tiwari Arjun   Rác Marek   Pospíšil Pavel  

Journal of Bioenergetics and Biomembranes, Vol. 45, Iss. 6, 2013-12 ,pp. : 551-559

Springer Publishing Company

Access to resources Recommend Favorite

The Effect of High-frequency Random Mutagenesis on in Vitro Protein Evolution: A Study on TEM-1 &bgr;-Lactamase

By Zaccolo M.   Gherardi E.  

Journal of Molecular Biology, Vol. 285, Iss. 2, 1999-01 ,pp. : 775-783

Academic Press

Access to resources Recommend Favorite

Stable free radicals as ubiquitous components of red wines

By Rossetto Monica   Vianello Fabio   Rigo Adelio   Vrhovsek Urska   Mattivi Fulvio   Scarpa Marina  

Free Radical Research, Vol. 35, Iss. 6, 2001-01 ,pp. : 933-939

Informa Healthcare

Access to resources Recommend Favorite

Stable free radicals in ozone-damaged wheat leaves

By Reichenauer T.G.   Goodman B.A.  

Free Radical Research, Vol. 35, Iss. 2, 2001-01 ,pp. : 93-101

Informa Healthcare

Access to resources Recommend Favorite