Hypochlorous acid generates Nε-(carboxymethyl)lysine from Amadori products

Author: Mera Katsumi   Nagai Ryoji   Haraguchi Nozomu   Fujiwara Yukio   Araki Tomohiro   Sakata Noriyuki   Otagiri Masaki  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.41, Iss.6, 2007-01, pp. : 713-718

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