Dietary supplementation with α-tocopherol reduces neuroinflammation and neuronal degeneration in the rat brain after kainic acid-induced status epilepticus

Author： Betti Michele   Minelli Andrea   Ambrogini Patrizia   Ciuffoli Stefano   Viola Valentina   Galli Francesco   Canonico Barbara   Lattanzi Davide   Colombo Evelin   Sestili Piero   Cuppini Riccardo  

Publisher： Informa Healthcare

ISSN： 1071-5762

Source： Free Radical Research, Vol.45, Iss.10, 2011-10, pp. : 1136-1142

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