Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks

Author: Ke Yuebin   Cheng Jinquan   Zhang Zhicheng   Zhang Renli   Zhang Zhunzhen   Shuai Zhihong   Wu Tangchun  

Publisher: Informa Healthcare

ISSN: 1091-7691

Source: Inhalation Toxicology, Vol.21, Iss.8, 2009-07, pp. : 682-687

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Abstract