![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Samuelson Gösta
Publisher: Informa Healthcare
ISSN: 1102-6480
Source: Scandinavian Journal of Nutrition, Vol.46, Iss.3, 2002-09, pp. : 113-115
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Heartburn: influence of diet and lifestyle
By Oliver Katie L. Davies G. Jill
Nutrition & Food Science, Vol. 38, Iss. 6, 2008-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
A Healthy Diet: Whose Responsibility?
By Gowdy Linda D McKenna Margaret
Nutrition & Food Science, Vol. 94, Iss. 1, 1994-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)