Oral sterol intake in The Netherlands: evaluation of the results obtained by GC analysis of duplicate 24-h diet samples collected in 1994

By Schothorst R.C.   Jekel A.A.  

Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. : 561-566

Elsevier

Access to resources Recommend Favorite

The Nutrient Repercussions of Adopting an Approved Serum Cholesterol Lowering Diet

By Jamison Jennifer R.  

Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 3, 1997-09 ,pp. : 145-154

Informa Healthcare

Access to resources Recommend Favorite

Rice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet

By Yang Lin   Han Guo   Liu Qiao-Hong   Wu Qiong   He Hong-Juan   Cheng Chun-Zhi   Duan Yu-Jun  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 836-842

Informa Healthcare

Access to resources Recommend Favorite

Changes in total serum cholesterol for cardiovascular disease in a Mediterranean area, 1989–1999

By Capuano V.   Bambacaro A.   D'Arminio T.   Del Regno B.   D'Antonio V.   Lanzara C.  

European Journal of Epidemiology, Vol. 18, Iss. 1, 2002-01 ,pp. : 27-32

Springer Publishing Company

Access to resources Recommend Favorite

Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?

By Satia-Abouta J.   Kristal A.R.   Patterson R.E.   Neuhouser M.L.   Peters J.C.   Rock C.L.   Neumark-Sztainer D.   Cheskin L.J.   Thornquist M.D.  

Nutrition, Vol. 19, Iss. 9, 2003-09 ,pp. : 754-759

Elsevier

Access to resources Recommend Favorite