![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Worth Jennifer
Publisher: Informa Healthcare
ISSN: 1364-6907
Source: Journal of Nutritional & Environmental Medicine, Vol.10, Iss.2, 2000-06, pp. : 163-166
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Fried foods associated health risks in Gujarati housewives
Nutrition & Food Science, Vol. 43, Iss. 5, 2013-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)