Author: Zhang Jian Shen Xun
Publisher: Informa Healthcare
ISSN: 1364-6907
Source: Journal of Nutritional & Environmental Medicine, Vol.7, Iss.2, 1997-06, pp. : 79-90
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Chronic Inflammatory Diseases and Green Tea Polyphenols
By Oz Helieh S.
Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. :
Antioxidant activities of polyphenols from sage (Salvia officinalis)
By Lu Y. Yeap Foo L.
Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. :
Antioxidant and radical scavenging activities of polyphenols from apple pomace - vegetables
By Lu Y. Yeap Foo L.
Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. :
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
By Wanasundara U.N. Shahidi F.
Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. :