Resveratrol, a Natural Product Present in Wine, Decreases Tumour Growth in a Rat Tumour Model

By Carbó N.   Costelli P.   Baccino F.M.   López-Soriano F.J.   Argilés J.M.  

Biochemical and Biophysical Research Communications, Vol. 254, Iss. 3, 1999-01 ,pp. : 739-743

Elsevier

Access to resources Recommend Favorite

Variation in glucuronidation of lamotrigine in human liver microsomes

By Argikar U. A.   Remmel R. P.  

Xenobiotica, Vol. 39, Iss. 5, 2009-05 ,pp. : 355-363

Informa Healthcare

Access to resources Recommend Favorite

Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors

By Brents Lisa K.   Medina-Bolivar Fabricio   Seely Kathryn A.   Nair Vipin   Bratton Stacie M.   Ñopo-Olazabal Luis   Patel Ronak Y.   Liu Haining   Doerksen Robert J.   Prather Paul L.   Radominska-Pandya Anna  

Xenobiotica, Vol. 42, Iss. 2, 2012-02 ,pp. : 139-156

Informa Healthcare

Access to resources Recommend Favorite

Characterization of bropirimine O-glucuronidation in human liver microsomes

By Wynalda M. A.   Wynalda K. M.   Amore B. M.   Fagerness P. E.   Wienkers L. C.  

Xenobiotica, Vol. 33, Iss. 10, 2003-10 ,pp. : 999-1011

Informa Healthcare

Access to resources Recommend Favorite

Cis-resveratrol glucuronidation kinetics in human and recombinant UGT1A sources

By Iwuchukwu O.F.   Nagar S.  

Xenobiotica, Vol. 40, Iss. 2, 2010-02 ,pp. : 102-108

Informa Healthcare

Access to resources Recommend Favorite