

Author: Olas Beata Wachowicz Barbara Stochmal Anna Oleszek Wiesław
Publisher: Informa Healthcare
ISSN: 1369-1635
Source: Platelets, Vol.23, Iss.4, 2012-06, pp. : 282-289
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Abstract
Mechanisms involved in the reduction of blood platelet functions by various plant extract, including the grape seeds extract (rich in phenolic compounds, a mixture of about 95% oligomeric phenols; GSE) are still unclear. In the literature there are few papers describing studies on the effects of GSE on selected element of hemostasis. The aim of our study was to establish and compare the influence of GSE (at final dose of 0.625–50 µg/ml) and resveratrol (3,4′,5 – trihydroxystilben), a phenolic compound synthesized in grapes and vegetables and presents in wine, which has been supposed to be beneficial for the prevention of cardiovascular events, on different steps of platelet activation. We measured the effects of GSE and resveratrol on platelet aggregation, the surface expression of P-selectin, platelet microparticle formation (PMP), and superoxide anion radicals (
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