Phenolic Antioxidant Compounds Produced by in Vitro Cultures of Rosemary ( Rosmarinus officinalis ) and Their Anti-inflammatory Effect on Lipopolysaccharide-Activated Microglia

Author： Kuhlmann Annette   Röhl Claudia  

Publisher： Informa Healthcare

ISSN： 1388-0209

Source： Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol.44, Iss.6, 2006-08, pp. : 401-410

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Anti-inflammatory properties of -acetylcysteine on lipopolysaccharide-activated macrophages

By Palacio J.   Markert U.   Martínez P.  

Inflammation Research, Vol. 60, Iss. 7, 2011-07 ,pp. : 695-704

Springer Publishing Company

Access to resources Recommend Favorite

In vivo analgesic and anti-inflammatory activities of Rosmarinus officinalis aqueous extracts , rosmarinic acid and its acetyl ester derivative

By Lucarini Rodrigo  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 51, Iss. 9, 2013-09 ,pp. : 1087-1090

Informa Healthcare

Access to resources Recommend Favorite

Anti-inflammatory Natural Prenylated Phenolic Compounds - Potential Lead Substances

By  

Current Medicinal Chemistry, Vol. 25, Iss. 10, 2018-04 ,pp. : 1094-1159

Bentham Science Publishers

Access to resources Recommend Favorite

Cerebroprotective effect of resveratrol through antioxidant and anti-inflammatory effects in diabetic rats

By Prabhakar Orsu  

Naunyn-Schmiedeberg's Archives of Pharmacology, Vol. 386, Iss. 8, 2013-08 ,pp. : 705-710

Springer Publishing Company

Access to resources Recommend Favorite

Anti-inflammatory and Hypolipidemic Effect of Novel Conjugates with Trolox and Other Antioxidant Acids

By  

Medicinal Chemistry, Vol. 13, Iss. 3, 2017-04 ,pp. : 214-225

Bentham Science Publishers

Access to resources Recommend Favorite