Temperature-dependent Changes in Susceptibility of Stenotrophomonas maltophilia to the Essential Oils of Sweet Basil ( Ocimum basilicum ) and Black Pepper ( Piper nigrum )

By Driffield Kiersten   Mooney Louise   Kerr Kevin  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 44, Iss. 2, 2006-03 ,pp. : 113-115

Informa Healthcare

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Antioxidant and radioprotective properties of an Ocimum sanctum polysaccharide

By Subramanian Mahesh   Chintalwar Gajanan J.   Chattopadhyay Subrata  

Redox Report, Vol. 10, Iss. 5, 2005-10 ,pp. : 257-264

Maney Publishing

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The role of endothelium in the vasorelaxant effects of the essential oil of Ocimum gratissimum in aorta and mesenteric vascular bed of rats

By Madeira Socorro V. Frota   Soares Pedro M.G.   Montenegro Claudia M.   Souza Emmanuel P.   Resende Angela C.   Soares de Moura Roberto   Assreuy Ana M.S.   Criddle David N.  

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Antibacterial and Antifungal Properties of Essential Oils

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Current Medicinal Chemistry, Vol. 10, Iss. 10, 2003-05 ,pp. : 813-829

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Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum

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