Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique

By Pistel K. F.   Kissel T.  

Journal of Microencapsulation, Vol. 17, Iss. 4, 2000-07 ,pp. : 467-483

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Preparation and characterization of hCG-loaded polylactide or poly(lactide-co-glycolide) microspheres using a modified water-in-oil-in-water (w/o/w) emulsion solvent evaporation technique

By Zhu K. J.   Jiang H. L.   Du X. Y.   Wang J.   Xu W. X.   Liu S. F.  

Journal of Microencapsulation, Vol. 18, Iss. 2, 2001-03 ,pp. : 247-260

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Preparation of solid lipid nanoparticles from W/O/W emulsions: Preliminary studies on insulin encapsulation

By Gallarate Marina   Trotta Michele   Battaglia Luigi   Chirio Daniela  

Journal of Microencapsulation, Vol. 26, Iss. 5, 2009-08 ,pp. : 394-402

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Preparation of silica microspheres encapsulating phase-change material by sol-gel method in O/W emulsion

By Wang L.-Y.   Tsai P.-S.   Yang Y.-M.  

Journal of Microencapsulation, Vol. 23, Iss. 1, 2006-02 ,pp. : 3-14

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Encapsulation of BSA using a modified W/O/O emulsion solvent removal method

By Ciombor Deborah McK   Jaklenec Ana   Liu Alex Z.   Thanos Christopher   Rahman Nausheen   Weston Paula   Aaron Roy   Mathiowitz Edith  

Journal of Microencapsulation, Vol. 23, Iss. 2, 2006-03 ,pp. : 183-194

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