Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes

Author： Ruiz-Roso Baltasar Cuesta Isabel Varela-Moreiras Gregorio Carmena Rafael Pérez-Olleros Lourdes

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.4, 2000-07, pp. : 259-268

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