Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds

Author： Ekanayake Sagarika   Jansz E. R.   Nair Baboo M.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.4, 2000-07, pp. : 289-294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

By Eknayake S.   Jansz E.R.   Nair B.M.  

Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. : 115-119

Elsevier

Access to resources Recommend Favorite

Some nutritional properties of the seeds of three Mucuna species

By Prakash Dhan   Niranjan Abhishek   Tewari S. K.  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. : 79-82

Informa Healthcare

Access to resources Recommend Favorite

Nutritional quality evaluation of Whitemouth croaker (Micropogonias furnieri) protein isolate

By Cortez-Vega William Renzo   Freitas Irene Rodrigues   Pizato Sandriane   Prentice Carlos  

Nutrition & Food Science, Vol. 44, Iss. 2, 2014-03 ,pp. : 134-143

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Diversity in nutritional composition of wild jack bean (Canavalia ensiformis L. DC) seeds collected from south India

By Vadivel V.   Janardhanan K.  

Food Chemistry, Vol. 74, Iss. 4, 2001-09 ,pp. : 507-511

Elsevier

Access to resources Recommend Favorite

Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

By Ogungbenle H. N.  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 2, 2003-03 ,pp. : 153-158

Informa Healthcare

Access to resources Recommend Favorite