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Elsevier

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Changes in flax (Linum usitatissmum) seed nitrogenous compounds during germination

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Changes in anti-nutritional factors in Indian bean ( Dolichos lablab L.) seeds during germination and their behaviour during cooking

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Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

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Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. : 331-336

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Changes in enzyme activities during germination of cowpeas (Vigna unguiculata, cv. California blackeye)

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