Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae

Author： Triantaphyllou Kalliopi   Blekas Georgios   Boskou Dimitrios  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.52, Iss.4, 2001-07, pp. : 313-317

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

By Marinova E.M.   Yanishlieva N.V.  

Food Chemistry, Vol. 58, Iss. 3, 1997-03 ,pp. : 245-248

Elsevier

Access to resources Recommend Favorite

Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

By Dorman H.J.D.   Peltoketo A.   Hiltunen R.   Tikkanen M.J.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 255-262

Elsevier

Access to resources Recommend Favorite

Antioxidative activity of three herbal water extracts

By Duh P.-D.   Yen G.-C.  

Food Chemistry, Vol. 60, Iss. 4, 1997-12 ,pp. : 639-645

Elsevier

Access to resources Recommend Favorite

Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

By Craft Brian  

Plant Foods for Human Nutrition, Vol. 65, Iss. 3, 2010-09 ,pp. : 311-318

Springer Publishing Company

Access to resources Recommend Favorite

Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

By Craft Brian  

Plant Foods for Human Nutrition, Vol. 65, Iss. 3, 2010-09 ,pp. : 309-310

Springer Publishing Company

Access to resources Recommend Favorite