Perceptions of infant cereals and dietary intakes of children aged 4–24 months in a rural South African community

By Faber Mieke   Benadé Aj Spinnler  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 4, 2001-07 ,pp. : 359-365

Informa Healthcare

Access to resources Recommend Favorite

A Low Pulse Food Intake May Contribute to the Poor Nutritional Status and Low Dietary Intakes of Adolescent Girls in Rural Southern Ethiopia

By            

Ecology of Food and Nutrition, Vol. 54, Iss. 3, 2015-05 ,pp. : 240-254

Routledge Ltd

Access to resources Recommend Favorite

Nutritional status of Kuwaiti elementary school children aged 6–10 years: comparison with the NCHS/CDC reference population

By Al-Isa Abdulwahab Naser   Moussa Mohamed A. A.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 4, 2000-07 ,pp. : 221-228

Informa Healthcare

Access to resources Recommend Favorite

Nutrition education and introduction of broad bean–based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia

By Negash Canaan   Belachew Tefera   Henry Carol J.   Kebebu Afework   Abegaz Kebede   Whiting Susan J.  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 480-486

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Determinants of the nutritional status of children in a rural African setting: The case of Chobe District, Botswana

By Gobotswang Kesitegile  

Food & Nutrition Bulletin, Vol. 19, Iss. 1, 1998-03 ,pp. : 42-45

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite