Safety evaluation of olive phenolic compounds as natural antioxidants

Author: Farag R.S.   El-baroty G.S.   Basuny Amany M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.3, 2003-01, pp. : 159-174

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract