Hypoglycaemic and antioxidant effects of onion, Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats

Author: Campos K.E.   Diniz Y.S.   Cataneo A.C.   Faine L.A.   Alves M.J.Q.F.   Novelli E.L.B.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.3, 2003-01, pp. : 241-246

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