High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

By Roos Nanna   Leth Torben   Jakobsen Jette   Thilsted Shakuntala Haraksingh  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 5, 2002-09 ,pp. : 425-437

Informa Healthcare

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Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

By Hels Ole   Kidmose Ulla   Larsen Torben   Hassan Nazmul   Tetens Inge   Thilsted Shakuntala Haraksingh  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 6, 2003-11 ,pp. : 457-465

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Commercial vegetable and polyculture fish production in Bangladesh: Their impacts on household income and dietary quality

By Bouis Howarth E.  

Food & Nutrition Bulletin, Vol. 21, Iss. 4, 2000-12 ,pp. : 482-487

Nevin Scrimshaw International Nutrition Foundation

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Dietary approaches to the prevention of vitamin A deficiency: Indian experience with red palm oil as a source of vitamin A

By Narasinga Rao B. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 395-399

Nevin Scrimshaw International Nutrition Foundation

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Vitamin A deficiency among preschool children in a rural area of Egypt: the results of dietary assessment and biochemical assay

By El-Arab Ali Ezz   Khalil Fatma   Hussein Laila  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 6, 2002-11 ,pp. : 465-474

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