Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

Author: Tarwadi Kirtan   Agte Vaishali  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.6, 2003-11, pp. : 417-425

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Abstract