Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey

By Leclercq C.   Piccinelli R.   Arcella D.   Donne C. Le  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 4, 2004-06 ,pp. : 265-277

Informa Healthcare

Access to resources Recommend Favorite

Nutrient intake and food consumption among pregnant women from an agricultural region of Morocco

By Belgnaoui Salwa   Belahsen Rekia  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 1-2, 2006-02 ,pp. : 19-27

Informa Healthcare

Access to resources Recommend Favorite

Nutrition knowledge and food intake

By Wardle J.   Parmenter K.   Waller J.  

Appetite (APPET), Vol. 34, Iss. 3, 2000-06 ,pp. : 269-275

Academic Press

Access to resources Recommend Favorite

Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States

By Albertson Ann M.  

Journal of Hunger & Environmental Nutrition, Vol. 8, Iss. 2, 2013-04 ,pp. : 200-220

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nutritional status, food-consumption frequency, and nutrient intake of pre-school children in northern Ghana

By Takyi Etor E. K.  

Food & Nutrition Bulletin, Vol. 20, Iss. 4, 1999-12 ,pp. : 465-466

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite