Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines

Author: Yıldırım Hatice Kalkan   Akçay Yasemin Delen   Güvenç Ulgar   Sözmen Eser Yıldırım  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.5, 2004-08, pp. : 351-362

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