Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables

Author: Punna Ramulu   Rao Paruchuri Udayasekhara  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.7, 2004-11, pp. : 561-567

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Abstract