Author: Tungtrongchitr R. Sricharoen P. Pongpaew P. Phonrat B. Arthan D. Vudhivai N. Tungtrongchitr A. Schelp F. P.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.56, Iss.3, 2005-05, pp. : 193-201
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Tungtrongchitr R. Pongpaew P. Vudhivai N. Changbumrung S. Tungtrongchitr A. Phonrat B. Viroonudomphol D. Pooudong S. Schelp F.P.
Nutrition Research, Vol. 23, Iss. 9, 2003-09 ,pp. :
By Fernández-Navarro Tania Salazar Nuria Gutiérrez-Díaz Isabel de los Reyes-Gavilán Clara G. Gueimonde Miguel González Sonia
Nutrients, Vol. 9, Iss. 6, 2017-05 ,pp. :
By Vinagre Juliana Vinagre Carmen Pozzi Fernanda Zácari Cristiane Maranhão Raul
European Journal of Nutrition, Vol. 53, Iss. 3, 2014-04 ,pp. :