Blood pressure lowering effect of olive is mediated through calcium channel blockade

Author: Hassan Gilani Anwarul   Khan Arif-Ullah   Jabbar Shah Abdul   Connor John   Jabeen Qaiser  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.56, Iss.8, 2005-12, pp. : 613-620

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content