Quercetin is bioavailable from a single ingestion of grape juice

Author: Davalos Alberto   Castilla Patricia   Gomez-Cordoves Carmen   Bartolome Begona  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.5-6, 2006-08, pp. : 391-398

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract