Determination of the mineral content of bee honeys produced in Middle Anatolia

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International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 7, 2007-11 ,pp. : 567-575

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Determination of oligosaccharides in Brazilian honeys of different botanical origin

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Distribution of elements in honeys and effect of a thermoelectric power plant on the element contents

By Uren A.   S   erifoglu A.   Sarikahya Y.  

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Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

By Andrade P.   Ferreres F.   Gil M.I.   Tomas-Barberan F.A.  

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Determination of non-volatile compounds of different botanical origin Brazilian honeys

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