Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts

Author： Nalliah Ruth   Phillips Jordan   Gaier Abby   Gochenaur Kristen   Bell David  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-04, pp. : 209-219

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