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The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari

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Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour

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Effect of yam (Dioscorea cayenensis) and dasheen (Colocassia esculenta) extracts on the kidney of streptozotocin-induced diabetic rats

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Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans

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