A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

Author： Leite J. Costa Hearty A. P. Nugent A. P. Gibney M. J.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.61, Iss.6, 2010-09, pp. : 583-599

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