Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries

Author: Reber Josh D.   Eggett Dennis L.   Parker Tory L.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.5, 2011-08, pp. : 445-452

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract