Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains

By Gautam Smita   Platel Kalpana   Srinivasan Krishnapura  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 8, 2011-12 ,pp. : 826-834

Informa Healthcare

Access to resources Recommend Favorite

Cardiovascular receptor binding affinity of aqueous extracts from Allium species

By Nencini Cristina   Franchi Gian Gabriele   Micheli Lucia  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 4, 2010-06 ,pp. : 433-439

Informa Healthcare

Access to resources Recommend Favorite

Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice

By Panda Smita   Ray Ramesh  

Plant Foods for Human Nutrition, Vol. 62, Iss. 2, 2007-06 ,pp. : 65-70

Springer Publishing Company

Access to resources Recommend Favorite

A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk

By Bosscher Douwina   Lu Zhengli   Van Cauwenbergh Rudy   Van Caillie-Bertrand Micheline   Robberecht Harry   Deelstra Hendrik  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 2, 2001-03 ,pp. : 173-182

Informa Healthcare

Access to resources Recommend Favorite

Testing iron and zinc bioavailability in genetically enriched beans (Phaseolus vulgaris L.) and rice (Oryza sativa L.) in a rat model

By Welch Ross M.   House William A.   Beebe Steven   Senadhira Dharmawansa   Gregorio Glenn B.   Cheng Z.  

Food & Nutrition Bulletin, Vol. 21, Iss. 4, 2000-12 ,pp. : 428-433

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite