The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

Author: Palazzolo Eristanna   Letizia Gargano Maria   Venturella Giuseppe  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 79-83

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract