Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions

Author: Tumen Ibrahim   Senol Fatma Sezer   Orhan Ilkay Erdogan  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.4, 2012-06, pp. : 387-392

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