The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women

Author: Howes J. B.   Bray K.   Lorenz L.   Smerdely P.   Howes L. G.  

Publisher: Informa Healthcare

ISSN: 1473-0804

Source: Climacteric, Vol.7, Iss.1, 2004-01, pp. : 70-77

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content