Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages

Author: Conforti Filomena   Marrelli Mariangela   Menichini Federica   Tundis Rosa   Statti Giancarlo A.   Solimene Umberto   Menichini Francesco  

Publisher: Informa Healthcare

ISSN: 1475-6366

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Vol.26, Iss.3, 2011-06, pp. : 404-411

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