Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans

Author： Battagim Jim   de Souza Verônica Trícoli   Sato Miyasaka Natália Reiko   da Silva Cunha Ildenize Barbosa   Sawaya Alexandra Christine   de Piloto Fernandes Anna Maria Alves   Eberlin Marcos Nogueira   Ribeiro Marcelo Lima   de Oliveira Carvalho Patrícia  

Publisher： Informa Healthcare

ISSN： 1475-6366

Source： Journal of Enzyme Inhibition and Medicinal Chemistry, Vol.27, Iss.2, 2012-04, pp. : 232-240

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