Antioxidant capacity of fresh and stored breast milk: is −80°C optimal temperature for freeze storage?

Author： Sari Fatma Nur Akdag Arzu Dizdar Evrim Alyamac Uras Nurdan Erdeve Omer Erel Ozcan Dilmen Ugur

ISSN： 1476-4954

Source： Journal of Maternal-Fetal and Neonatal Medicine, Vol.25, Iss.6, 2012-06, pp. : 777-782

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