Reversing the Obesogenic Environment

Author: Lee   Rebecca E.  

Publisher: Human Kinetics, Inc.‎

Publication year: 2011

E-ISBN: 9781450494588

P-ISBN(Paperback): 9780736078993

Subject: R589.2 fat metabolism disorder

Keyword: HEALTH & FITNESS - Healthy Living

Language: ENG

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Description

Reversing the Obesogenic Environment describes the factors that contribute to an environment that leads to obesity, including public policy, the built environment, food supply and distribution, family and cultural influences, technology, and the media. It also offers tools that help professionals start to reverse the obesity epidemic.

Chapter

Title Page

pp.:  1 – 2

Copyright Page

pp.:  2 – 3

Contents

pp.:  3 – 7

Series Preface

pp.:  7 – 9

Preface

pp.:  9 – 13

Acknowledgments

pp.:  13 – 15

Chapter 2: Scope of Obesity

pp.:  29 – 43

Chapter 3: Body Composition Measurements

pp.:  43 – 59

Part Two: Physical Activity and Obesity

pp.:  59 – 61

Chapter 4: The Built Environment

pp.:  61 – 75

Chapter 5: Physical Activity Resources

pp.:  75 – 89

Chapter 6: Active Transportation

pp.:  89 – 101

Part Three: Food Accessibility

pp.:  101 – 103

Chapter 7: Food Supply and Security

pp.:  103 – 119

Chapter 8: Food Technology

pp.:  119 – 133

Part Four: Public Policy, Sociocultural Influences, and Obesity

pp.:  133 – 135

Chapter 9: Policy and Individual Health Choices

pp.:  135 – 149

Chapter 10: Policy and the Obesogenic Environment

pp.:  149 – 163

Chapter 11: Cultural and Familial Influences

pp.:  163 – 177

Chapter 12: Social Justice, Health Disparities, and Obesity

pp.:  177 – 191

Part Five: Media and Marketing

pp.:  191 – 193

Chapter 13: Point of Purchase

pp.:  193 – 203

Chapter 14: Influence of Media and Technology

pp.:  203 – 217

Epilogue

pp.:  217 – 218

References

pp.:  218 – 242

Index

pp.:  242 – 246

About the Authors

pp.:  246 – 248

Ad

pp.:  248 – 249

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