The International Seafood Trade

Author: Anderson   James M  

Publisher: Elsevier Science‎

Publication year: 2003

E-ISBN: 9781855738638

P-ISBN(Paperback): 9781855734562

P-ISBN(Hardback):  9781855734562

Subject: F7 Trade Economy;S-0 General Theory;TS2 food industry

Language: ENG

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Description

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.

  • The first comprehensive updateable treatment of the world wide meat market place
  • Written by one of the world's leading authorities on the seafood industry and its economics
  • Features additional contributions from a range of specialist researchers and practitioners

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 6

Table of Contents

pp.:  6 – 10

Preface

pp.:  10 – 13

Acknowledgements

pp.:  13 – 15

About the author

pp.:  15 – 16

Contributing authors

pp.:  16 – 18

List of abbreviations

pp.:  18 – 20

Chapter 1. Introduction

pp.:  20 – 33

Chapter 2. Trends in capture and aquaculture production

pp.:  33 – 58

Chapter 3. Trends in international seafood trade

pp.:  58 – 74

Chapter 4. Trade by major seafood group

pp.:  74 – 112

Chapter 5. Fundamental principles of international trade applied to fisheries

pp.:  112 – 126

Chapter 6. Price discovery

pp.:  126 – 155

Chapter 7. Seafood market research

pp.:  155 – 170

Chapter 8. Aquaculture, fisheries, and evolution of the market

pp.:  170 – 186

Chapter 9. Institutions and measures of importance to international trade in seafood

pp.:  186 – 212

Chapter 10. The seafood consumer, trade, and the environment

pp.:  212 – 233

Index

pp.:  233 – 242

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