Handbook of Herbs and Spices ：Volume 2 ( Woodhead Publishing Series in Food Science, Technology and Nutrition )

Publication subTitle ：Volume 2

Publication series ：Woodhead Publishing Series in Food Science, Technology and Nutrition

Author： Peter   K. V.  

Publisher： Elsevier Science‎

Publication year： 2004

E-ISBN: 9781855738355

P-ISBN(Paperback): 9781855737211

P-ISBN(Hardback):  9781855737211

Subject： TS2 food industry

Language： ENG

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Description

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

  • Authoritative coverage of more than 50 major herbs and spices
  • Provides detailed information on chemical structure, cultivation and definition
  • Incorporates safety issues, production, main uses, health issues and regulations

Chapter

Front Cover

pp.：  1 – 4

Handbook of Herbs and Spices

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Table of Contents

pp.：  6 – 11

List of contributors

pp.：  11 – 16

Chapter 1. Introduction

pp.：  16 – 24

Part I: General issues

pp.：  24 – 120

Part II: Particular herbs and spices

pp.：  120 – 370

Index

pp.：  370 – 376

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