Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Author： Kumpulainen   J T;Salonen   J T  

Publisher： Elsevier Science‎

Publication year： 1999

E-ISBN: 9781845698409

P-ISBN(Paperback): 9781855737938

P-ISBN(Hardback):  9781855737938

Subject： TS2 food industry

Language： ENG

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Description

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Chapter

Front Cover

pp.：  1 – 4

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Preface

pp.：  6 – 8

Table of Contents

pp.：  8 – 14

Part 1: Oxidative Stress in Cardiovascular Diseases and Aging

pp.：  14 – 80

Part 2: Oxidative Stress and Antioxidants in Type II Diabetes

pp.：  80 – 104

Part 3: Dietary Intake, Bioavailability and Antioxidative Effects of Flavonoids and Phenolics

pp.：  104 – 232

Part 4: Antioxidative Effects of Other Natural Antioxidants and Measurement of Oxidative Stress or Damage

pp.：  232 – 288

Part 5: Natural Antioxidants or Pro-oxidants in Foods and Nutrition

pp.：  288 – 360

Part 6: Dietary Intakes and Modes of Action of Potentially Anticarcinogenic Dietary Compounds

pp.：  360 – 424

Part 7. Antioxidants, Oxidative Damage and Cancer

pp.：  424 – 472

Subject Index

pp.：  472 – 479

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